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Enrol Students
From the Enrol Students page you can choose which courses you would like to enrol your students into.
Enrol Students NowFood Safety Supervisor Course for Non NSW residents
Our Non NSW Food Safety Supervisor course is nationally accredited and covers all of the key skills required to be a Food Safety Supervisor in today's food-handling environment.
Enrol Students NowFood Safety Supervisor Course for NSW Residents
Our NSW Food Safety Supervisor course is nationally accredited and covers all of the key skills required to be a Food Safety Supervisor in today's food-handling environment.This course is for NSW residents only.
Enrol Students NowFood Safety Supervisor (NSW Recertification) Course
Our Food Safety Supervisor (NSW Recertification) course is nationally recognised and approved by the NSW Food Authority for Food Safety Supervisors whose certificates have reached the 5 year expiry date.
Enrol Students NowFood Safety Supervisor (QLD Health) Course
The Food Safety Supervisor (QLD Health) course is nationally recognised and has been designed to meet the specific needs of QLD Health employees. Do not enrol into this course unless you work for QLD Health.
Enrol Students NowAdvanced Food Safety Course
Our Advanced Food Safety course is suitable for food workers who are looking to gain advanced knowledge for their industry and wish to obtain a more advanced food safety qualification.
Enrol Students NowFood Handlers Certificate Course (Hospitality)
The Food Handlers Certificate (Hospitality) delivers the skills and knowledge that all food workers are legally required to have. It is suitable for anyone who works in hospitality or retail who handles, prepares or serves food.
Enrol Students NowFood Handlers Certificate Course (Health & Community)
The Food Handlers Certificate (Health & Community) delivers the required skills and knowledge to food workers who prepare or serve food to high-risk customer groups such as the elderly, sick people or infants.
Enrol Students NowFood Handlers Certificate Course (Food Processing)
The Food Handlers Certificate (Food Processing) delivers the skills and knowledge that all food workers are legally required to have. It is designed for food workers who work in places where food is manufactured or processed.
Enrol Students NowMeal & Menu Planning Course (Healthcare)
Designed for healthcare professionals who need to develop meal and menu plans for clients, this nationally recognised course will teach you to assist in the development of meals and menus to meet dietary and cultural requirements, and to monitor and modify meals and menus according to individualised plans.
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Food Allergen Management Course
This short course focuses on identifying common allergens, recognising the signs of an allergic reaction, preventing and handing food allergy incidents, and much more. This course is suitable for food workers in all industries.
Enrol Students NowResponsible Service of Alcohol
Throughout Australia it's a legal requirement that alcohol sellers and servers are suitably qualified in Responsible Service of Alcohol (RSA). This online course offered by AIFS is currently recognised in QLD, WA, SA, NT and the ACT.
Enrol Students NowFood Safety Manager Course
The Food Safety Manager Course is designed for food business managers. It covers advanced topics such as laying out your kitchen to maximise food safety, dealing with food-borne illness or allergy incidents and food safety plan management.
Enrol Students NowHACCP Food Safety Plan Kit
The HACCP Food Safety Plan Kit is everything you need to build a HACCP Food Safety Plan for your business.
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Introduction to Food Safety
For those who want to get some basic food safety skills before starting to work with food, this intro course is the perfect stepping stone to the next level.